Thai House Express Menu

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901 Larkin St, San Francisco, CA 94109

Full Menu

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Appertizers

1. Toong Gyen Yung
$7.00
Golden bag. Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.
2. Por-Pier Sod
$7.00
Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber, topped with sweet and sour tamarind sauce.
3. Tod Mum Pla
$7.00
Fish cake. Deep-fried white fish with green beans, kaffir lime leaf and curry paste, served with cucumber salad.
4. Por-Pier Pak Vegetarian
$6.50
Vegetarian rolls. Deep-fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet and sour sauce.
5. Tofu Tod Vegetarian
$6.00
Deep-fried tofu, served with sweet and sour sauce and crunched peanut.
6. Sai Oou
$7.00
Deep-fried homemade Thai-style sausage served with Thai fresh chili, fresh ginger, peanut and red onion.
7. Nuer Kem
$7.50
Thai house specialty beef jerky, served with spicy house lime dressing.
8. Pla Mauk Tod
$8.00
Golden fried calamari, served with sweet and sour sauce.
9. Peak Gai Tod
$7.00
Marinated deep-fried chicken wings served with sweet and sour sauce.
10. Gui Chai Chef Recommended
$6.50
Crispy chive cakes, served with chef's secret soy sauce.
11. Keaw Tod
$7.00
Fried marinated shrimp and pork stuffed wonton; served with house sweet and sour sauce.
12. Thai House Combo
$12.00
Combination of 2 egg rolls, 2 fish cakes, 2 golden bags, fried tofu.

Soups

30. Tom Kha Spicy
$8.50
Spicy coconut soup with lemongrass, galanga, kaffir lime leaves, red and green onions, and straw mushroom. Your choice of meat.
31. Tom Yum Spicy
$8.50
Hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions, and straw mushroom.
32. Po Tak Spicy
$11.50
Spicy and sour soup with seafood, lemongrass, basil, straw mushroom, fresh chili, red and green onion and galanga.
33. Gang Jerd Woon-Sen
$8.00
Homemade silver noodles soup prepared with ground pork and assorted vegetables.
34. Wonton Soup
$7.50
Stuffed minced pork and shrimp wonton with roast pork and vegetables. Add egg noodle $1.50.

Thai House Noodle Soup
Your selections of flat rice noodles, small rice stick noodles, egg noodles, silver noodles or vermicelli.

65. Beef Noodle Soup
$8.00
Sliced beef, beef stew, beef balls, tripe with bean sprouts and dice Chinese broccoli in beef broth.
66. Tom Yum Noodle Soup Spicy
$8.00
Minced pork, slice pork, pork balls, bean sprout, chili paste and ground peanuts in delicious chili-lime soup.
67. Tofu and Fish Ball Noodle Soup
$8.00
Tofu, shrimp balls, fish balls, wonton and bean sprout.
68. Chicken Noodle Soup
$8.00
Tender chicken sliced and bean sprout.
69. Five Spices Duck Noodle Soup
$9.00
Five spices duck with noodle and bean sprout.
70. Yen Ta Fo
$9.00
Shrimps, squid, tofu, fish balls and shrimp balls and spinach in secret bean- cured sauce soup.
71. Ba-Mee Moo Dang
$8.00
Steamed egg noodles, bean sprout and homemade roast pork; served dry or soup.
72. Pork Leg Stew Noodles Soup
$9.00
Specialty pork leg stew, pickle mustard and bean sprout.

Salads

15. Som Tom Spicy
$7.50
Shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing. Choice of dried shrimp or salted crab (with fresh shrimps add $1.50).
16. Naked Ladies SpicyChef Recommended
$8.50
Raw shrimps topped with chef's secret spicy lime dressing.
17. Soop Nor Mai SpicyVegetarian
$7.00
Bamboo shoot salad prepared with a touch of rice powder, chili flakes, onion, and lime dressing.
18. Larb Spicy
$8.00
Prepared with lime dressing, chili flakes, onion, parched rice powder and mints. Your choice of minced meat.
19. Salad Nuer Sun Chef Recommended
$9.00
Marinated flank beef steak over green salad, onion, tomatoes and chef's crystal dressing.
20. Thai House Salad Chef Recommended
$8.00
Steamed chicken and shrimps with onions, cucumber, tomatoes, and iceberg salad, served with creamy chef's secret dressing.
21. Yum Shang-Hai Spicy
$8.00
Steamed shang-hai noodles mixed with fresh shrimps, minced pork, chili paste, kaffir lime leaves, chili, red and green onion and lime dressing.
22. Yum Woon-Sen Spicy
$8.00
Silver noodles mixed with minced pork, shrimps, black fungus, red and green onions and spicy lime dressing.
23. Yum Pla Dook Foo Spicy
$10.00
Crispy catfish salad. Crispy minced catfish prepared with shredded ice berg, green apple, cashew nuts, onions and spicy cilantro dressing.
24. Yum Salad with Tofu SpicyVegetarian
$7.00
Prepared with fresh chili, red and green onions and spicy lime dressing. Prepared with crunchy tofu.
24. Yum Salad with Nuer (Beef) Spicy
$8.00
Prepared with fresh chili, red and green onions and spicy lime dressing. Added cucumber and basil.
24. Yum Salad with Pla Muk (Squid) Spicy
$9.00
Prepared with fresh chili, red and green onions and spicy lime dressing. Added white fungus, ginger, basil and lemongrass.
24. Yum Salad with Ta-Lay (Seafood) Spicy
$10.00
Prepared with fresh chili, red and green onions and spicy lime dressing.
24. Yum Salad with Spicy Cured Pork Sausage Spicy
$10.00
Prepared with fresh chili, red and green onions and spicy lime dressing.

Thai House Curries
With coconut milk.

40. Gang Ga-Ree Gai Spicy
Rice Plate: $8.00
A La Carte: $10.00
Stew chicken and potatoes in mild yellow curry.
41. Gang Panang Nuer Spicy
Rice Plate: $8.00
A La Carte: $10.00
Sliced chunk beef and kiffar lime leaf in medium red curry.
42. Gang Koor Goong Spicy
Rice Plate: $9.00
A La Carte: $11.00
Shrimps, pineapple, tomatoes, and fresh basil in medium red curry.
43. Gang Dang Spicy
Rice Plate: $8.00
A La Carte: $10.00
With bamboo shoots, string beans, bell peppers and basils; choices of chicken, beef, pork, or tofu with mixed vegetables in medium red curry.
44. Gang Khew-Wan Spicy
Rice Plate: $8.00
A La Carte: $10.00
With bamboo shoots, string beans, bell peppers and basils; choices of chicken, beef, pork or tofu with mixed vegetables in hot green curry.
45. Pumpkin Curry
$10.00
A la carte only. In medium red curry, cabocha pumpkin, bell pepper and basils; choices of chicken, beef, pork, tofu or mixed vegetables.
46. Salmon Curry
$13.50
A la carte only. Pan-grilled fresh salmon; topped with carrot, eggplants, green bean, bell pepper and basils in your choice of favorite red or green curry.

Thai House Noodles

50. Chan Pad Poo Spicy
$12.00
Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.
51. Pad Thai
$9.00
Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onion, bean sprout, and ground peanut.
52. Pad Woon Sen
$8.00
Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, egg; choice of chicken, beef, pork or tofu.
53. Kao Soy
$8.00
Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, and crispy noodles and fried onion.
54. Pad Se-Ew
$8.00
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chick, beef, pork or tofu.
55. Pad Kee Mao Spicy
$8.00
Stir-fried rice noodles with basil, chili, tomatoes, Chinese broccoli, yellow onion and bell pepper; choice of chicken, beef, pork or tofu.
56. Rad-Na
$8.00
Rice noodles topped with Chinese broccoli in soy sauce gravy; choice of chick, beef, pork or tofu.
57. Rad Na Yen Ta Fo
$9.00
Fried rice noodles and steamed spinach topped with shrimps, squid, fish balls and shrimp balls in secret bean-cursed sauce.
58. Guai-Tiew Gai Koor
$8.00
Pan fried rice noodles with chicken, egg, squid, bean sprout, green onion, and ground peanut.
59. Gow Se-Mee
$8.00
Crispy egg noodles topped with chicken, straw mushroom, carrot, bamboo shoots, yellow and green onion in gravy.
60. Thai House Noodles
$8.00
Steamed rice noodles topped with minced chicken, onion, dice green beans, and bell pepper.
61. Sukiyaki
$9.00
Silver noodles with chicken, shrimps, squid, fish balls and shrimp balls, egg, and assorted vegetables with sesame-bean cured sauce; served soup or stir-fried.
62. Guai-Tiew Nuer Sub
$8.00
Pan fried rice noodles topped with your choice of minced chicken or beef, yellow curry powder, carrot, tomatoes, bell pepper, celery and onions.

Fried Rice

75. Kao Pad
$8.00
Fried rice with egg, tomatoes, and onions.
76. Kao Pad Goon-Chiang
$8.00
Fried rice with Chinese sausage, egg, carrot, dice green bean, and onions.
77. Kao Pad Nam Spicy
$9.00
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
78. Kao Pad Gang Khew Spicy
$8.00
Fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil, chili; choice of chicken, beef, pork or tofu.
79. Kao Pad Ka-Na Pla Kem
$8.00
Fried rice with egg, Chinese broccoli, and salted fish (Thai-anchovy).
80. Pineapple Fried Rice
$9.00
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions; choice of meat.
81. Shrimp-Paste Fried Rice Spicy
$9.00
Fried rice with homemade shrimp paste, shrimps, egg, chili, Chinese broccoli and onions.
82. Kao Pad Goong Pong-Ga-Ree
$9.00
Fried rice with yellow curry powder, shrimps, celery and egg serve with small cucumber salad.

Rice Plates
With jasmine rice. Substitute with brown rice, sticky rice, garlic rice add $0.50; fried rice add $1.50.

90. Pad Gra-Praw Spicy
$8.00
Basil, fresh chili, and bell pepper.
91. Pad King
$8.00
Ginger, black fungus, onions, bell pepper, carrot, jalapeno.
92. Pra Ram
$8.00
Steamed mixed vegetables topped with peanut sauce.
93. Pad Himmaparn Spicy
$8.00
Cashew nuts, onions, carrot, bell pepper and dried chili.
94. Pad Prik King Spicy
$8.00
Green beans, bell peppers, basil, and house specialty chili paste sauce.
95. Pad Ma-Keur
$8.00
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
96. Pad Prik Pao Spicy
$8.00
Bamboo shoot, onions, carrot, jalapeno in chili paste.
97. Pad Nam Man Hoi
$8.00
Straw mushrooms, carrot, onions in oyster sauce.
98. Pad Ped Prik Thai Oon Spicy
$8.00
Sauteed with young pepper corn, galingale, and chili paste.
99. Pad Ka-Na / Broccoli
$8.00
Sauteed with Chinese broccoli in black soy sauce.
100. Pad Gra-Tiem
$8.00
With garlic and pepper; served on steamed vegetable.
101. Pad Pong-Ga-Ree
$8.00
Sauteed in medium yellow curry sauce, celery, onions and a touch of chili paste.
102. Kao Rad Na
$8.00
With bamboo shoots, straw mushrooms, carrot, baby corn and onion in gravy.
103. Pad Pak
$8.00
Wok-fried mixed vegetables.
104. Pad Pak Gra-Praw SpicyVegetarian
$8.00
Wok-fried mixed vegetables, fresh tofu, chili and basil.

A la Carte Rice Plates

90. Pad Gra-Praw - A la Carte Spicy
$10.00
Basil, fresh chili, and bell pepper.
91. Pad King - A la Carte
$10.00
Ginger, black fungus, onions, bell pepper, carrot, jalapeno.
92. Pra Ram - A la Carte
$10.00
Steamed mixed vegetables topped with peanut sauce.
93. Pad Himmaparn - A la Carte Spicy
$10.00
Cashew nuts, onions, carrot, bell pepper and dried chili.
94. Pad Prik King - A la Carte Spicy
$10.00
Green beans, bell peppers, basil, and house specialty chili paste sauce.
95. Pad Ma-Keur - A la Carte
$10.00
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
96. Pad Prik Pao - A la Carte Spicy
$10.00
Bamboo shoot, onions, carrot, jalapeno in chili paste.
97. Pad Nam Man Hoi - A la Carte
$10.00
Straw mushrooms, carrot, onions in oyster sauce.
98. Pad Ped Prik Thai Oon - A la Carte Spicy
$10.00
Sauteed with young pepper corn, galingale, and chili paste.
99. Pad Ka-Na / Broccoli - A la Carte
$10.00
Sauteed with Chinese broccoli in black soy sauce.
100. Pad Gra-Tiem - A la Carte
$10.00
With garlic and pepper; served on steamed vegetable.
101. Pad Pong-Ga-Ree - A la Carte
$10.00
Sauteed in medium yellow curry sauce, celery, onions and a touch of chili paste.
102. Kao Rad Na - A la Carte
$10.00
With bamboo shoots, straw mushrooms, carrot, baby corn and onion in gravy.
103. Pad Pak - A la Carte
$10.00
Wok-fried mixed vegetables.
104. Pad Pak Gra-Praw - A la Carte SpicyVegetarian
$10.00
Wok-fried mixed vegetables, fresh tofu, chili and basil.

Thai House Favorites
With jasmine rice. Substitute with brown rice, sticky rice, garlic rice add $0.50; fried rice add $1.50.

115. Kao Ka Moo Chef Recommended
$8.00
Specialty pork leg stew over rice, served with spicy secret sauce.
116. Kao Moo Dang Chef Recommended
$8.00
Homemade roasted pork and Chinese sausage over rice layered with chef's secret gravy sauce.
117. Kao Mun Gai Chef Recommended
$8.00
Steamed tender chicken on garlic rice, served with delicious ginger soy bean chili sauce.
118. Kao Na Ped Pa-Lo Chef Recommended
$9.00
Homemade five spice duck over rice with spicy black soy dipping sauce.
119. Thai House Beef Chef Recommended
$9.00
Marinated beef broiled to order; served with cilantro-tangy sauce over rice.
120. Gai Yang Chef Recommended
$8.00
Barbecue marinated chicken; served with sweet and sour and sticky rice.
121. Moo Tod Chef Recommended
$8.00
Crispy garlic-cilantro marinated pork, served with house-sweet and sour sauce.
122. Gai Tod Chef Recommended
$8.00
Deep-fried battered chicken; served with house-sweet and sour sauce.
123. Pad Moo Grob SpicyChef Recommended
$9.00
Sauteed crispy pork belly with chili, onion, bell pepper and basil; or with specialty-chili paste, green beans, bell pepper, and basil; or with chili and Chinese broccoli.

A la Carte Thai House Favorites

115. Kao Ka Moo - A la Carte Chef Recommended
$10.00
Specialty pork leg stew over rice, served with spicy secret sauce.
116. Kao Moo Dang - A la Carte Chef Recommended
$10.00
Homemade roasted pork and Chinese sausage over rice layered with chef's secret gravy sauce.
117. Kao Mun Gai - A la Carte Chef Recommended
$10.00
Steamed tender chicken on garlic rice, served with delicious ginger soy bean chili sauce.
118. Kao Na Ped Pa-Lo - A la Carte Chef Recommended
$11.00
Homemade five spice duck over rice with spicy black soy dipping sauce.
120. Gai Yang - A la Carte Chef Recommended
$10.00
Barbecue marinated chicken; served with sweet and sour and sticky rice.
121. Moo Tod - A la Carte Chef Recommended
$10.00
Crispy garlic-cilantro marinated pork, served with house-sweet and sour sauce.
122. Gai Tod - A la Carte Chef Recommended
$10.00
Deep-fried battered chicken; served with house-sweet and sour sauce.
123. Pad Moo Grob - A la Carte SpicyChef Recommended
$11.00
Sauteed crispy pork belly with chili, onion, bell pepper and basil; or with specialty-chili paste, green beans, bell pepper, and basil; or with chili and Chinese broccoli.

A la Carte Thai House Favorites

126. Thai House Plum Sauce Chef Recommended
$13.00
Deep-fried cat fish or fried duck in egg battered; topped with shitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

Sides Order

Jasmine Rice
$1.50
Sticky Rice
$1.50
Fried Rice
$2.50
Brown Rice
$2.00
Garlic Rice
$2.00
Cucumber Salad
$2.00
Fried Egg
$1.50
Curry Sauce
$3.00
Red or green.
Peanut Sauce
$3.00
Steamed Assorted Vegetables
$4.00

Desserts

Fried Banana with Ice Cream
$6.00
Topped with honey and crushed peanut. Choice of vanilla, coconut or green tea.
Fried Banana with Honey and Crushed Peanut
$5.00
Sweet Sticky Rice with Homemade Egg Custard
$5.00
Thai custard.
Sweet Sticky Rice with Ice Cream
$5.00
Roti
$3.50
Thai crispy pancake; topped with condensed milk and sugar.
Roti with Ice Cream
$5.50
Ice Cream Topped with Whipped Cream and Cherry
$4.50
Choice of vanilla, coconut, or green tea.

Beer and Sake

Import Beer
$4.00
Domestic Beer
$3.00
Sake
Small: $4.00
Large: $8.00
Hot or cold.

Beverages

Thai Hot Tea
$1.50
Refill.
Regular Iced Tea
$1.75
Refill.
Lychee Iced Tea
$3.00
Arnold Palmer
$2.00
Cherry Temple
$2.00
Soda
$1.75
Coke, Diet and Sprite.
Sparking Water
$2.00
S.Pellegrino - 250 ml.
Cream Soda
$2.00
With cream or soda.
Sala
$2.00
With cream or soda.
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Thai Iced Tea Lemonade
$2.50
Mint Lemonade
$2.95
Homemade.
Fresh Coconut Juice
$2.95
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
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